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Monitoring of aflatoxins in edible vegetable oils consumed in Western Iran in Iran: a risk assessment study

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Edible vegetable oils as an important component of our daily diet are widely consumed around the world. In this research, the concentrations of aflatoxins, including B1 (AFB1), B2 (AFB2), G1… Click to show full abstract

Edible vegetable oils as an important component of our daily diet are widely consumed around the world. In this research, the concentrations of aflatoxins, including B1 (AFB1), B2 (AFB2), G1 (AFG1)...

Keywords: aflatoxins edible; monitoring aflatoxins; oils consumed; iran; vegetable oils; edible vegetable

Journal Title: International Journal of Environmental Analytical Chemistry
Year Published: 2021

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