LAUSR

ABSTRACT Food insecurity varies between urban and rural populations, as do their household characteristics and practices. The aim of the study was to compare the behaviours and practices households in rural and urban areas carry out during times of limited food in the district of iLembe, South Africa. Using a cross-sectional study design, household surveys were carried out to collect information on household characteristics, food, and coping strategies. In total, 376 households were randomly selected from low-income wards, 229 of which were rural, and 147 from urban areas. Water access was significantly better in the urban areas, as was diet diversity. The coping strategies carried out in rural households indicated better access or reliance on natural resources compared to their urban counterparts. Interventions or policies aimed at improving household food insecurity should take into account the location of the population, the natural resources available to them, and the needs of the community.