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Effect of drying schemes using superheated-steam and hot-air as drying media on the quality of parboiled chalky rice compared to conventional parboiling

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Various drying techniques were tested on two rice cultivars (Plai Ngahm Prachin Buri and Prachin Buri 2) that typically have severe chalkiness and milling quality problems. The main aims were:… Click to show full abstract

Various drying techniques were tested on two rice cultivars (Plai Ngahm Prachin Buri and Prachin Buri 2) that typically have severe chalkiness and milling quality problems. The main aims were: (1) ...

Keywords: effect drying; quality; using superheated; drying schemes; rice; schemes using

Journal Title: Drying Technology
Year Published: 2020

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