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Pitaya is a perishable fruit with a high content of bioactive compounds. This study aimed to evaluate the influence of ethanol pretreatment (95% dripped on the surface of the foam… Click to show full abstract
Pitaya is a perishable fruit with a high content of bioactive compounds. This study aimed to evaluate the influence of ethanol pretreatment (95% dripped on the surface of the foam at a rate of 0.05...
Keywords:
ethanol drying;
drying temperature;
influence pretreatment;
influence;
pretreatment;
pretreatment ethanol
Journal Title: Drying Technology
Year Published: 2020
Link to full text (if available)
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Journal Title: Drying Technology
Year Published: 2020
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!