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Rice starch is an important functional ingredient for various food applications. As such, it is important that physicochemical functionalities of rice starch are not adversely affected during the s... Click to show full abstract
Rice starch is an important functional ingredient for various food applications. As such, it is important that physicochemical functionalities of rice starch are not adversely affected during the s...
Keywords:
low temperature;
rice;
spray drying;
rice starch;
continuous low;
temperature spray
Journal Title: Drying Technology
Year Published: 2021
Link to full text (if available)
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Journal Title: Drying Technology
Year Published: 2021
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!