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To evaluate the relation between the sensitization to molecular components of inhalant allergens and the occurrence of food reactions in atopic dermatitis patients. Another aim is to evaluate the s... Click to show full abstract
To evaluate the relation between the sensitization to molecular components of inhalant allergens and the occurrence of food reactions in atopic dermatitis patients. Another aim is to evaluate the s...
Keywords:
molecular components;
inhalant allergens;
sensitization molecular;
relation sensitization;
components inhalant;
food
Journal Title: Food and Agricultural Immunology
Year Published: 2021
Link to full text (if available)
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Journal Title: Food and Agricultural Immunology
Year Published: 2021
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!