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A novel polysaccharide from plant fermentation extracts and its immunomodulatory activity in macrophage RAW264.7 cells

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Plant fermentation extracts (PFEs) produced from fermenting various fruits and vegetables by microorganisms have traditionally been consumed as healthy beverages in Asia. Herein, the immunomodulato... Click to show full abstract

Plant fermentation extracts (PFEs) produced from fermenting various fruits and vegetables by microorganisms have traditionally been consumed as healthy beverages in Asia. Herein, the immunomodulato...

Keywords: fermentation extracts; polysaccharide plant; plant fermentation; novel polysaccharide

Journal Title: Food and Agricultural Immunology
Year Published: 2021

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