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Polycyclic aromatic hydrocarbons (PAH) are present and pervasive in the environment. Handling of the foods by the vendors is therefore likely to introduce PAHs into the meals. Quantification of PAH... Click to show full abstract
Polycyclic aromatic hydrocarbons (PAH) are present and pervasive in the environment. Handling of the foods by the vendors is therefore likely to introduce PAHs into the meals. Quantification of PAH...
Keywords:
dietary risk;
risk assessment;
polycyclic aromatic;
assessment due;
due consumption;
consumption polycyclic
Journal Title: Polycyclic Aromatic Compounds
Year Published: 2020
Link to full text (if available)
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Journal Title: Polycyclic Aromatic Compounds
Year Published: 2020
Link to full text (if available)
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recommendations!