LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Characterisation of cellulose from coffee silverskin

Photo from academic.microsoft.com

ABSTRACT Several methods for the isolation and purification of cellulose from coffee silverskin (CS) were investigated using alkaline, hydrogen peroxide (HP), organosolvents, acetic acid, and their combinations. The process and… Click to show full abstract

ABSTRACT Several methods for the isolation and purification of cellulose from coffee silverskin (CS) were investigated using alkaline, hydrogen peroxide (HP), organosolvents, acetic acid, and their combinations. The process and cellulose were characterised by their yield, cellulose content, colour, alkaline resistance (R10), FTIR spectroscopy, X-ray diffractometry, and thermal stability. Whiteness index (WI), R10, crystallinity, thermal stability, yield, and cellulose content of the solids obtained after extraction were dependent on the extraction procedures. Alkaline ethanol-HP-acetic acid protocol resulted in a cellulosic sample with the highest thermal stability (13% weight loss (WL) in the temperature range of 280–360 °C) and a cellulose Iβ content with 70% crystallinity. These results showed the great potential of CS as a new source of cellulose.

Keywords: coffee silverskin; characterisation cellulose; cellulose coffee; cellulose content; thermal stability

Journal Title: International Journal of Food Properties
Year Published: 2017

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.