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Chemical modifications (citrification, acetylation and phosphorylation) of breadfruit (Artocarpus altilis) starch were performed using dual (microwave-assisted and chemical) processes, the physicoc... Click to show full abstract
Chemical modifications (citrification, acetylation and phosphorylation) of breadfruit (Artocarpus altilis) starch were performed using dual (microwave-assisted and chemical) processes, the physicoc...
Keywords:
microwave assisted;
altilis starch;
artocarpus altilis;
breadfruit artocarpus
Journal Title: International Journal of Food Properties
Year Published: 2021
Link to full text (if available)
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Journal Title: International Journal of Food Properties
Year Published: 2021
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!