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Partial characterization of probiotic lactic acid bacteria isolated from Chinese dairy products

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A total of 246 bacterial isolates were collected from various food and animal sources within Nanning city, China. Sequencing of the 16S rRNA gene revealed that 24.4% of the isolates… Click to show full abstract

A total of 246 bacterial isolates were collected from various food and animal sources within Nanning city, China. Sequencing of the 16S rRNA gene revealed that 24.4% of the isolates were lactic aci...

Keywords: probiotic lactic; bacteria isolated; partial characterization; characterization probiotic; acid bacteria; lactic acid

Journal Title: International Journal of Food Properties
Year Published: 2021

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