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Ratooning was a practical approach to increase the grain yield of rice. In this research, main and ratoon crop rice were compared in quality attributes, including composition, starch morphology, st... Click to show full abstract
Ratooning was a practical approach to increase the grain yield of rice. In this research, main and ratoon crop rice were compared in quality attributes, including composition, starch morphology, st...
Keywords:
main ratoon;
properties rice;
structural pasting;
ratoon;
pasting sensory;
sensory properties
Journal Title: International Journal of Food Properties
Year Published: 2021
Link to full text (if available)
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Journal Title: International Journal of Food Properties
Year Published: 2021
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!