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Toxic fruits: tomatoes, migration, and the new Italian slavery

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ABSTRACT In Italy, tomatoes exist at the intersection of national-cultural culinary pride, Mediterranean petro-politics, agro-environmental policy, and even gender politics. They occupy such an important place in the Italian imaginary,… Click to show full abstract

ABSTRACT In Italy, tomatoes exist at the intersection of national-cultural culinary pride, Mediterranean petro-politics, agro-environmental policy, and even gender politics. They occupy such an important place in the Italian imaginary, and in the world’s imaginary of Italy, that their cultural and culinary stature obscures the deplorable conditions of their production, and silences the voices of those whose labour delivers them to the global table. In this article, we examine the tomato harvest in three contemporary works that confront the conditions of agricultural migrant labour in Puglia and Lazio: Leogrande’s (2016) book Uomini e caporali, the noir novel Bloody Mary by Vichi and Gori (2008), and Mariani’s (2017) docu-musical film The Harvest. Through an environmental humanistic approach we unravel persistent tropes in these different forms of representation: toxicity and toxic masculinity; socio-cultural isolation; narrative and biological hybridity. These themes foreground the human costs of the harvest, but they also expose the challenges and limitations of representing it. We argue that, although the work they do is of vital importance, by dedicating little attention to tomatoes themselves and sidelining the tomato’s cultural destination on the Italian table, these accounts risk reinforcing the divide between comfortable meals and the punishing labor of the harvest.

Keywords: migration new; fruits tomatoes; toxic fruits; italian slavery; new italian; tomatoes migration

Journal Title: Journal of Modern Italian Studies
Year Published: 2020

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