LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Effect of zinc dimethacrylate concentrations on properties of emulsion styrene butadiene rubber/butadiene rubber blends

ABSTRACT The influence of zinc dimethacrylate (ZDMA) on the properties of emulsion styrene butadiene rubber/butadiene rubber (ESBR/BR) blends was studied. Results revealed that torque difference, hardness, strengths, and total/ionic crosslink… Click to show full abstract

ABSTRACT The influence of zinc dimethacrylate (ZDMA) on the properties of emulsion styrene butadiene rubber/butadiene rubber (ESBR/BR) blends was studied. Results revealed that torque difference, hardness, strengths, and total/ionic crosslink densities increased; whereas the elongation at break and covalent crosslink density reduced with increasing ZDMA. As ZDMA increased, the ionic crosslink density of the blends gradually increased. Optimum tensile and tear strength of the compound were observed at 12.5 phr of ZDMA. At 5 and 7.5 phr of ZDMA, the blends showed significant good healing efficiency, supported by the characterization tests such as scanning electron microscopy (SEM) and manual video measuring machine (VMM). Fourier-transform infrared spectroscopy (FTIR) analysis showed the presence of ZDMA in the blends. The dynamic ionic bond of ZDMA contributed to the self-healing properties in the blends. The zinc ions pair constituted the ion multiplet and ionic clusters, forming an ionic supramolecular network.

Keywords: butadiene rubber; zdma; zinc dimethacrylate; rubber; emulsion styrene; properties emulsion

Journal Title: Plastics, Rubber and Composites
Year Published: 2023

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.