LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Effect of Optimum and Suboptimum Dietary Protein on Hemolymph Physiology, Oxidative Physiology, Plasma Fatty Acids, and Histoarchitectural Modulations in Farmed Giant Freshwater Prawns Macrobrachium rosenbergii

Photo from wikipedia

AbstractWe examined the effect of optimum (32%) and suboptimum (27%) levels of dietary protein on the hemolymph and oxidative physiology of giant freshwater prawn Macrobrachium rosenbergii juveniles. Wild juveniles of… Click to show full abstract

AbstractWe examined the effect of optimum (32%) and suboptimum (27%) levels of dietary protein on the hemolymph and oxidative physiology of giant freshwater prawn Macrobrachium rosenbergii juveniles. Wild juveniles of different stocks were collected from the west coast (Gujarat [G-stock] and Maharashtra [M-stock]) and east coast (Andhra Pradesh [A-stock]) of India. Prawns were raised in 200-m2 culture ponds, with individual animals tracked by using stock-specific, colored elastomer tags. Hemolymph glucose, plasma total protein, albumin-to-globulin (A:G) ratio, plasma calcium, and activity of five key metabolic enzymes in plasma (plasma cholinesterase, aspartate aminotransferase, alkaline phosphatase, lactate dehydrogenase, and amylase) were examined to compare the hemolymph physiology due to dietary protein variations fed to the different stocks. Plasma fatty acid profile was also monitored. Effect of feeding on oxidative physiology of prawns was analyzed by measuring the catalase and acetylcholinesterase...

Keywords: protein; dietary protein; effect; physiology; oxidative physiology; hemolymph

Journal Title: North American Journal of Aquaculture
Year Published: 2017

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.