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Impact of Covid-19 pandemic on food and beverage service performance and behavioral intents: importance of sanitary measures

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Because of the Covid-19 pandemic, people are reluctant to dine out, which has severely impacted the hospitality industry. Based on the behavioral inhibition system theory, this research investigate... Click to show full abstract

Because of the Covid-19 pandemic, people are reluctant to dine out, which has severely impacted the hospitality industry. Based on the behavioral inhibition system theory, this research investigate...

Keywords: impact covid; beverage service; food beverage; service performance; covid pandemic; pandemic food

Journal Title: Journal of Foodservice Business Research
Year Published: 2021

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