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Chakka is a sour product obtained by draining off whey from fermented milk (Dahi, known as Indian yogurt). In this work, a process was developed for the preparation of desserts… Click to show full abstract
Chakka is a sour product obtained by draining off whey from fermented milk (Dahi, known as Indian yogurt). In this work, a process was developed for the preparation of desserts using chakka. Four f...
Keywords:
standardization fruit;
fruit;
based chakka;
process standardization;
process;
fruit based
Journal Title: International Journal of Fruit Science
Year Published: 2021
Link to full text (if available)
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Journal Title: International Journal of Fruit Science
Year Published: 2021
Link to full text (if available)
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recommendations!