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Currently, there is a growing market demand for dehydrated green mango powder for the development of value-added products. Preservation of green mangoes through drying is a good option. In this… Click to show full abstract
Currently, there is a growing market demand for dehydrated green mango powder for the development of value-added products. Preservation of green mangoes through drying is a good option. In this stu...
Keywords:
air drying;
convective hot;
mango influence;
drying green;
green mango;
hot air
Journal Title: International Journal of Fruit Science
Year Published: 2021
Link to full text (if available)
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Journal Title: International Journal of Fruit Science
Year Published: 2021
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!