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Phytochemical, Antioxidant, Antimicrobial, and Protein Binding Qualities of Hydro-ethanolic Extract of Tinospora cordifolia

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Abstract The study was performed to check the chemical, antioxidant, antimicrobial and protein binding qualities of the hydro-ethanolic extract of Tinospora cordifolia (TC). In qualitative and quantitative analysis of extract,… Click to show full abstract

Abstract The study was performed to check the chemical, antioxidant, antimicrobial and protein binding qualities of the hydro-ethanolic extract of Tinospora cordifolia (TC). In qualitative and quantitative analysis of extract, the major compounds were tinocordioside, cordifolide A, palmatine, quercetin, β-sitosterol, heptacosanol, and syringin. Hydro-ethanolic extract of TC exhibited low antibacterial and antifungal activities. Excellent antioxidant activities (60–80 %) were noticed for various antioxidant assays viz DPPH (2,2-diphenyl-1-picrylhydrazyl), MC (Metal chelating), FRAP (Ferric reducing), SA (Superoxide radical), and NO (Nitric oxide). Total phenolic content (TPC) and total flavanoids content (TFC) of the extract was 2.38±0.15 mg/g (expressed in equivalents to gallic acid) and 18.91±0.21 mg (expressed in equivalents quercetin) respectively. Moreover, at p < 0.05, significant linear correlation was noticed between the TFC/TPC and antioxidant activities favoured which highlights the medicinal property of TC. Protein binding assay was performed and an observed binding constant (1.03±0.92×10-5 μM-1) was almost close to control (aspirin). Anti-inflammatory assay revealed potent anti-inflammatory activity of hydro-alcoholic extract of TC. These significant findings of TC may provide compelling scientific evidence of its therapeutic potential.

Keywords: protein binding; ethanolic extract; hydro ethanolic; extract; antioxidant antimicrobial

Journal Title: Journal of Biologically Active Products from Nature
Year Published: 2018

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