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Persimmon is a good source of nutrients, especially carbohydrates, dietary fibers, vitamins, minerals, carotenoids, and phenolic compounds, among other bioactive phytochemicals. It is climacteric a... Click to show full abstract
Persimmon is a good source of nutrients, especially carbohydrates, dietary fibers, vitamins, minerals, carotenoids, and phenolic compounds, among other bioactive phytochemicals. It is climacteric a...
Keywords:
kaki chemical;
chemical properties;
persimmon diospyros;
bioactive compounds;
diospyros kaki;
properties bioactive
Journal Title: Food Reviews International
Year Published: 2020
Link to full text (if available)
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Journal Title: Food Reviews International
Year Published: 2020
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!