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Gelatin, which is widely used in the food industry, is a protein derived from partial denaturation of collagen. The primary sources of industrial gelatin are porcine skin or bovine hide,… Click to show full abstract
Gelatin, which is widely used in the food industry, is a protein derived from partial denaturation of collagen. The primary sources of industrial gelatin are porcine skin or bovine hide, but their ...
Keywords:
bioactive properties;
gelatin extracted;
functional bioactive;
extracted aquatic;
properties gelatin;
aquatic bioresources
Journal Title: Food Reviews International
Year Published: 2020
Link to full text (if available)
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Journal Title: Food Reviews International
Year Published: 2020
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!