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Lipid peroxidation is a critical factor in the edible oils production chain. To minimize this process, several studies have been developed using synthetic antioxidants, which are widely used in oil... Click to show full abstract
Lipid peroxidation is a critical factor in the edible oils production chain. To minimize this process, several studies have been developed using synthetic antioxidants, which are widely used in oil...
Keywords:
synthetic natural;
oxidative stability;
edible oils;
used oxidative;
natural antioxidants;
antioxidants used
Journal Title: Food Reviews International
Year Published: 2021
Link to full text (if available)
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Journal Title: Food Reviews International
Year Published: 2021
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!