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The application of plant proteins in new food products is rapidly expanding worldwide driven by consumers demanding healthy, sustainably produced, and non-animal proteins. Major sources of plant pr... Click to show full abstract
The application of plant proteins in new food products is rapidly expanding worldwide driven by consumers demanding healthy, sustainably produced, and non-animal proteins. Major sources of plant pr...
Keywords:
plant;
functional food;
application plant;
plant proteins;
food
Journal Title: Food Reviews International
Year Published: 2021
Link to full text (if available)
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Journal Title: Food Reviews International
Year Published: 2021
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!