LAUSR

This review article gives an account of the origin, domestication, and dispersal of taro, a staple food crop in many countries in the humid tropics and subtropics. Genetic diversity studies indicated that distinct gene pools exist in all the regions where taro may be naturally distributed—the Indian subcontinent, China, Southeast Asia, and in Oceania. The Asian gene pool presented the highest genetic diversity. Diploid taro is prevalent in the Pacific Islands, while both diploids and triploids are found in mainland Asia. Triploids are thought to provide better adaptability and enhanced hardiness to higher altitudes and latitudes where sexual reproduction is not viable. The Centre for Pacific Crops and Trees (CePaCT) conserves in vitro close to 70% of the taro genetic resources held ex situ and is therefore considered the world center for taro genetic resources. Phytophthora colocasiae or taro leaf blight (TLB) is the most severe disease of taro' causing 25%–50% yield losses and postharvest decay of corms. The CePaCT genebank supported the participatory TLB breeding program in Samoa through the provision of diverse taro germplasm from the Asian gene pool. However, CePaCT not only serves taro producers in the Pacific but also shares new allelic diversity of taro globally. More recent distributions of taro genetic diversity to West and Central Africa were in response to an outbreak and spread of TLB in West Africa. Global dissemination of taro genetic diversity is assisting producer countries in the process of adaptation to emerging biotic and abiotic stresses, exacerbated by climate change.