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Garlic (Allium sativum L.) is a popular spice that has been widely used for thousands of years in traditional medicine. Several organosulfur compounds in garlic have been linked to its… Click to show full abstract
Garlic (Allium sativum L.) is a popular spice that has been widely used for thousands of years in traditional medicine. Several organosulfur compounds in garlic have been linked to its beneficial effects on health. Evidence from preclinical studies and clinical trials supports garlic's antihypertensive, antidiabetic, antiobesity, and hypolipidemic effects. This study aims to summarize clinical trial evidence regarding the effects of garlic on metabolic diseases and its mechanisms of action.
Keywords:
diseases review;
role garlic;
metabolic diseases;
garlic metabolic
Journal Title: Journal of medicinal food
Year Published: 2022
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Journal Title: Journal of medicinal food
Year Published: 2022
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!