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Corrigendum for Perignon et al. Co-construction and evaluation of a prevention program for improving the nutritional quality of food purchases at no additional cost in a socio-economically disadvantaged population. Curr Dev Nutr 2017;1: e001107.

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[This corrects the article DOI: 10.3945/cdn.117.001107.]. Click to show full abstract

[This corrects the article DOI: 10.3945/cdn.117.001107.].

Keywords: prevention program; perignon construction; evaluation prevention; program improving; corrigendum perignon; construction evaluation

Journal Title: Current developments in nutrition
Year Published: 2018

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