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Effects of exposure to elevated temperature and different food levels on the escape response and metabolism of early life stages of white seabream, Diplodus sargus

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Results of this study suggest an acclimation of the escape response and routine metabolic rate (RMR) of white seabream early life stages under warming conditions. Nevertheless, food shortage, interacting with… Click to show full abstract

Results of this study suggest an acclimation of the escape response and routine metabolic rate (RMR) of white seabream early life stages under warming conditions. Nevertheless, food shortage, interacting with high temperature, led to an increase in latency response and a significant reduction inRMRs.

Keywords: response; white seabream; early life; escape response; life stages

Journal Title: Conservation Physiology
Year Published: 2022

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