Acclimating broad whitefish (Coregonus nasus) and saffron cod (Eleginus gracilis) to 5#x00B0;C and 15#x00B0;C resulted in a shift in temperature tolerances through changes in CTmax and HSP70 protein and mRNA… Click to show full abstract
Acclimating broad whitefish (Coregonus nasus) and saffron cod (Eleginus gracilis) to 5#x00B0;C and 15#x00B0;C resulted in a shift in temperature tolerances through changes in CTmax and HSP70 protein and mRNA expression. These responses indicate that these two species have the potential to acclimate to temperature changes associated with climate change.
Keywords:
tolerance two;
acclimation upper;
temperature acclimation;
effects temperature;
upper thermal;
thermal tolerance
Journal Title: Conservation Physiology
Year Published: 2024
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Journal Title: Conservation Physiology
Year Published: 2024
Link to full text (if available)
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recommendations!