LAUSR

The increasing demand for safer and more sustainable food products has led to advancements in food safety technologies. This review explores emerging strategies in microbial risk mitigation, biopreservation, and sustainable packaging to address foodborne illnesses and environmental concerns. A systematic literature review was conducted, focusing on natural antimicrobials, probiotic-based preservation, and biodegradable packaging. Studies on antimicrobial efficacy, safety, and sustainability were analysed. Natural antimicrobials, such as bacteriocins and essential oils, effectively control foodborne pathogens. Probiotic-based biopreservation extends shelf life, while sustainable packaging, including bio-based materials, reduces environmental impact. Challenges include scalability and cost-effectiveness. These innovations are transforming food safety by integrating natural and eco-friendly solutions. Future research should enhance the scalability and regulatory acceptance of these technologies.