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Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, The People’s Republic of China; UCD-Centre for Food Safety, School of… Click to show full abstract
Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, The People’s Republic of China; UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Dublin D04 N2E5, Ireland; College of Veterinary Medicine, Northwest A&F University, No. 22 Xinong Road, Yangling, Shaanxi, 712100, The People’s Republic of China; Institute for Nutrition and Food Hygiene, Beijing Center for Disease Prevention and Control, Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing, The People’s Republic of China; Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, State Key Laboratory for Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Changping, Beijing, The People’s Republic of China; Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Stranmillis Road, Belfast BT9 5AG, UK
Journal Title: Journal of Antimicrobial Chemotherapy
Year Published: 2017
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