The objective of this experiment was to investigate the effects of dietary supplementation of Bacillus amyloquefaciens on diarrhea and growth performance of weaned pigs experimentally infected with a pathogenic E.… Click to show full abstract
The objective of this experiment was to investigate the effects of dietary supplementation of Bacillus amyloquefaciens on diarrhea and growth performance of weaned pigs experimentally infected with a pathogenic E. coli. A total of 50 weaned pigs (7.41 ± 1.35 kg) were individually housed in disease containment rooms and randomly assigned to one of the 5 treatments: sham control (CON-), sham B. amyloquefaciens (BAM-), challenged control (CON+), challenged B. amyloquefaciens (BAM+) and challenged carbadox (CAR+). The experiment lasted 28 days with 7 days’ adaptation and 21 days after the first E. coli inoculation. The doses of F18 E. coli inoculum were 1010 CFU/3 mL oral dose daily for 3 consecutive days. Pigs were weighed on d -7, and d 0, 7, 14, and 21 PI and feed intake was recorded weekly to calculate growth performance. Diarrhea score was recorded twice daily ranging score from 1 (normal feces) to 5 (watery diarrhea). Fecal swabs were performed on each pig on d 2, 7, 14, and 21 PI to test the percentage of β-hemolytic coliforms in total coliforms. All data were analyzed with PROC MIXED of SAS. E. coli challenge reduced (P < 0.05) growth rate through the entire experiment. However, supplementation of CAR enhanced (P < 0.05) growth performance, while inclusion of BAM tended (P < 0.10) to increase growth performance of weaned pigs. No differences were observed in growth performance of pigs between BAM+ and CAR+ throughout the experiment. E. coli challenge did not change the percentage of β-hemolytic coliforms but increased (P < 0.05) frequency of diarrhea. However, no difference was observed in diarrhea among 3 dietary treatments. In conclusion, supplementing B. amyloquefaciens tended to enhance growth performance but had limited effects on diarrhea of weaned pigs challenged with E. coli.
               
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