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High CO2 triggers post-deastringency softening in persimmon fruit through interactions between ethylene response factors and NAC9 that lead to activation of the cellulose-degrading gene DkEGase1. Click to show full abstract
High CO2 triggers post-deastringency softening in persimmon fruit through interactions between ethylene response factors and NAC9 that lead to activation of the cellulose-degrading gene DkEGase1.
Keywords:
co2 hypoxia;
high co2;
persimmon fruit;
softening persimmon
Journal Title: Journal of Experimental Botany
Year Published: 2020
Link to full text (if available)
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Journal Title: Journal of Experimental Botany
Year Published: 2020
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!