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Reduced stomatal density in bread wheat leads to increased water-use efficiency

Crops that require less water but produce the same yield would aid agriculture. We show that engineering lower stomatal density in wheat leaves can improve water-use efficiency, yet maintain yield. Click to show full abstract

Crops that require less water but produce the same yield would aid agriculture. We show that engineering lower stomatal density in wheat leaves can improve water-use efficiency, yet maintain yield.

Keywords: stomatal density; wheat; water; use efficiency; water use

Journal Title: Journal of Experimental Botany
Year Published: 2019

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