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Allochthonous-derived organic matter subsidizes the food sources of estuarine jellyfish

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PEDRO MORAIS, ESTER DIAS, JOANA CRUZ, PAULA CHAINHO, MARIA MANUEL ANGÉLICO, JOSÉ LINO COSTA, ANA B. BARBOSA AND MARIA ALEXANDRA TEODÓSIO*  CCMAR–CENTRE OF MARINE SCIENCES, UNIVERSITY OF ALGARVE, CAMPUS… Click to show full abstract

PEDRO MORAIS, ESTER DIAS, JOANA CRUZ, PAULA CHAINHO, MARIA MANUEL ANGÉLICO, JOSÉ LINO COSTA, ANA B. BARBOSA AND MARIA ALEXANDRA TEODÓSIO*  CCMAR–CENTRE OF MARINE SCIENCES, UNIVERSITY OF ALGARVE, CAMPUS DE GAMBELAS, - FARO, PORTUGAL, DEPARTMENT OF ENVIRONMENTAL SCIENCE, POLICY, AND MANAGEMENT, MULFORD HALL, UNIVERSITY OF CALIFORNIA, BERKELEY, BERKELEY, CA , USA, CIIMAR–INTERDISCIPLINARY

Keywords: matter subsidizes; derived organic; allochthonous derived; food sources; organic matter; subsidizes food

Journal Title: Journal of Plankton Research
Year Published: 2017

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