N. Schenck, C. Saurat, C. Guinet and C. Fourrier-Jeandel, French Agency for Food, Environmental and Occupational Health Safety, Plant Health Laboratory, Mycology Unit, 54220 Malzéville, France; L. Roche, Office National… Click to show full abstract
N. Schenck, C. Saurat, C. Guinet and C. Fourrier-Jeandel, French Agency for Food, Environmental and Occupational Health Safety, Plant Health Laboratory, Mycology Unit, 54220 Malzéville, France; L. Roche, Office National des Forêts, 29560 Argol, France; A. Bouvet, C. Husson and F-X Saintonge, Ministère de l'agriculture et de l'alimentation, DGAL, SDQPV, Département de la santé des forêts, 75015, Paris, France ; C. Contal, Laboratoire Départemental d’Analyses du Bas-Rhin, 67200 Strasbourg, France ; and R. Ioos, French Agency for Food, Environmental and Occupational Health Safety, Plant Health Laboratory, Mycology Unit, 54220 Malzéville, France.
               
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