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Herbs, Spices, and Flavoring Agents: Part 5 Fusion of Herbs and Spices in the 19th-Century and Into the 21st-Century North American Culture

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Each plant has a story, one that reflects the distance traveled from its ancient geographical origins, from wild to domesticated forms, and ultimately to culinary, cultural, medical, and social uses… Click to show full abstract

Each plant has a story, one that reflects the distance traveled from its ancient geographical origins, from wild to domesticated forms, and ultimately to culinary, cultural, medical, and social uses in the 21st century. Herbs and spices have taken these winding historical paths, and the journeys reflect myriad uses by widely different cultures because they ultimately reach our kitchens, serving plates, and palates.

Keywords: herbs spices; 21st century; century; spices flavoring; flavoring agents

Journal Title: Nutrition Today
Year Published: 2017

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