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Plant Carbon Components Derived From Maize Straw Influence Priming Processes in Two Mollisols

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ABSTRACT Plant carbon (plant-C) added to soil can accelerate or inhibit the decomposition of native soil organic matter by inducing positive or negative priming effects. The effect of different types… Click to show full abstract

ABSTRACT Plant carbon (plant-C) added to soil can accelerate or inhibit the decomposition of native soil organic matter by inducing positive or negative priming effects. The effect of different types of plant-C on the mineralization of the added carbon and of soil organic carbon (SOC) could contribute to understanding the priming effect. An incubation experiment was carried out at 20°C under dark conditions for 28 days. Soluble-C, lipid-C, and recalcitrant-C derived from 13C-labeled maize straw were added at amounts equivalent to 25%, 50%, and 200% of microbial biomass carbon to two soils containing relatively high (159 g kg−1, H-SOC) and low (13 g kg−1, L-SOC) contents of total SOC. Results showed that mineralization rates varied greatly across soils and plant-C types. Independently of the type of plant-C, less than 30% of the added C was mineralized by the end of the incubation. A greater priming effect was observed in the H-SOC than in the L-SOC soil. Recalcitrant-C caused a greater priming effect than lipid-C and soluble-C in the L-SOC soil. Moreover, the type of priming effect caused by lipid-C and soluble-C in the L-SOC soil changed when the amount of added-C increased from 50% to 200% of microbial biomass carbon. Results indicate that SOC and the type of plant-C are important factors controlling the priming effect. Specially, N and other nutrients released during mineralization of recalcitrant-C stimulated microbial activity, causing a greater priming effect.

Keywords: carbon; priming effect; plant; soil; plant carbon

Journal Title: Soil Science
Year Published: 2018

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