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Rice ( Oryza sativa ), the primary source of calories for more than 2 billion people, is the most sensitive of all cereal crops to soil salinity, which affects more… Click to show full abstract
Rice ( Oryza sativa ), the primary source of calories for more than 2 billion people, is the most sensitive of all cereal crops to soil salinity, which affects more than 20% of irrigated arable land ([FAO and ITPS, 2015][1]). Rice paddies are mainly located at the delta of rivers, where they can be
Keywords:
gene regulation;
physiology;
salt tolerance;
matter gene;
tolerance crops;
crops matter
Journal Title: Plant Physiology
Year Published: 2017
Link to full text (if available)
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Journal Title: Plant Physiology
Year Published: 2017
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!