The yield of key food crops (i.e. wheat [ Triticum aestivum ], rice [ Oryza sativa ], maize [ Zea mays ], and sorghum [ Sorghum biocolor ]) relies on… Click to show full abstract
The yield of key food crops (i.e. wheat [ Triticum aestivum ], rice [ Oryza sativa ], maize [ Zea mays ], and sorghum [ Sorghum biocolor ]) relies on their production of seeds, while the propagation of almost all crops is seed-dependent. Seed set in turn relies on the production of flowers
               
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