"Contaminating microorganisms in quark‐type cheese and their capability of biogenic amine production"

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Ministry of Agriculture of the Czech Republic; National Agency for Agriculture Research [QK1710156]; Tomas Bata University in Zlin, Internal Grant Agencies [IGA/FT/2017/003] Click to show full abstract

Ministry of Agriculture of the Czech Republic; National Agency for Agriculture Research [QK1710156]; Tomas Bata University in Zlin, Internal Grant Agencies [IGA/FT/2017/003]

Keywords: microorganisms quark; quark type; type cheese; cheese capability; contaminating microorganisms; capability biogenic

Journal Title: International Journal of Dairy Technology
Year Published: 2018

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