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We aimed to assess the ability of natural and modified polyunsaturated fatty acids (PUFAs) to shorten QT interval in ex‐vivo and in‐vivo guinea pig hearts. Click to show full abstract
We aimed to assess the ability of natural and modified polyunsaturated fatty acids (PUFAs) to shorten QT interval in ex‐vivo and in‐vivo guinea pig hearts.
Keywords:
interval vivo;
shorten interval;
polyunsaturated fatty;
vivo;
fatty acid;
vivo vivo
Journal Title: Acta Physiologica
Year Published: 2020
Link to full text (if available)
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Journal Title: Acta Physiologica
Year Published: 2020
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!