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Glycation is a nonenzymatic reaction that cross‐links a sugar molecule and protein macromolecule to form advanced glycation products (AGEs) that are associated with various age‐related disorders; thus glycation plays an… Click to show full abstract
Glycation is a nonenzymatic reaction that cross‐links a sugar molecule and protein macromolecule to form advanced glycation products (AGEs) that are associated with various age‐related disorders; thus glycation plays an important role in skin chronological ageing.
Keywords:
molecular characterization;
glycation;
associated skin;
glycation associated;
characterization glycation;
skin ageing
Journal Title: British Journal of Dermatology
Year Published: 2017
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Journal Title: British Journal of Dermatology
Year Published: 2017
Link to full text (if available)
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recommendations!