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To examine whether a low‐carbohydrate, high‐unsaturated/low‐saturated fat diet (LC) improves glycaemic control and cardiovascular disease (CVD) risk factors in overweight and obese patients with type 2 diabetes (T2D). Click to show full abstract
To examine whether a low‐carbohydrate, high‐unsaturated/low‐saturated fat diet (LC) improves glycaemic control and cardiovascular disease (CVD) risk factors in overweight and obese patients with type 2 diabetes (T2D).
Keywords:
fat diet;
high unsaturated;
carbohydrate high;
carbohydrate;
low saturated;
low carbohydrate
Journal Title: Diabetes
Year Published: 2018
Link to full text (if available)
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Journal Title: Diabetes
Year Published: 2018
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!