Serum high sensitive C‐reactive protein (hs‐CRP), is an indicator of low‐grade inflammation, and is associated with several non‐communicable diseases. The effects of diet on inflammation have not been extensively investigated,… Click to show full abstract
Serum high sensitive C‐reactive protein (hs‐CRP), is an indicator of low‐grade inflammation, and is associated with several non‐communicable diseases. The effects of diet on inflammation have not been extensively investigated, particularly among adolescents. We aimed to examine the association between major dietary patterns and elevated serum level of hs‐CRP among Iranian adolescent girls.
               
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