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This work aims to evaluate the effects of enzyme concentration, pH, temperature and time course degree of hydrolysis (DH) of papain regarding further development of pharmaceutical and cosmetic formulations. Click to show full abstract
This work aims to evaluate the effects of enzyme concentration, pH, temperature and time course degree of hydrolysis (DH) of papain regarding further development of pharmaceutical and cosmetic formulations.
Keywords:
proteins skin;
vitro effect;
proteolytic activity;
activity papain;
effect proteolytic;
papain proteins
Journal Title: International Journal of Cosmetic Science
Year Published: 2022
Link to full text (if available)
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Journal Title: International Journal of Cosmetic Science
Year Published: 2022
Link to full text (if available)
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recommendations!