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Increasing consumer demand for natural and environmentally friendly products is driving the cosmetic industry to seek greener and safer processes. High‐frequency ultrasound technology (HFUT) stabilizes emulsions without adding emulsifying surfactants… Click to show full abstract
Increasing consumer demand for natural and environmentally friendly products is driving the cosmetic industry to seek greener and safer processes. High‐frequency ultrasound technology (HFUT) stabilizes emulsions without adding emulsifying surfactants (ES). In this work, the formulation characteristics of an HFUT‐treated emulsion and a Reference emulsion were compared for both caffeine and α‐tocopherol.
Keywords:
free emulsions;
caffeine;
caffeine tocopherol;
emulsifier free;
efficiency emulsifier
Journal Title: International journal of cosmetic science
Year Published: 2023
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Journal Title: International journal of cosmetic science
Year Published: 2023
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!