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Biopolymer films were prepared using pectin extracted from underutilized mandarin peel. Antioxidant property of the mandarin peel pectin (MPP) films was increased by the incorporation of sage leaf extract (SLE)s… Click to show full abstract
Biopolymer films were prepared using pectin extracted from underutilized mandarin peel. Antioxidant property of the mandarin peel pectin (MPP) films was increased by the incorporation of sage leaf extract (SLE)s and the developed films can be used for food application.
Keywords:
sage;
antioxidant activities;
leaf extract;
peel;
pectin;
peel pectin
Journal Title: International Journal of Food Science and Technology
Year Published: 2020
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Journal Title: International Journal of Food Science and Technology
Year Published: 2020
Link to full text (if available)
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recommendations!