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The objective of this study was to determine the optimal pretreatment and fungal strain to reduce glucosinolates (GLS), fibre and residual sugars while increasing the nutritional value of canola meal. Click to show full abstract
The objective of this study was to determine the optimal pretreatment and fungal strain to reduce glucosinolates (GLS), fibre and residual sugars while increasing the nutritional value of canola meal.
Keywords:
pretreatment fungal;
nutritional value;
value canola;
canola meal
Journal Title: Journal of Applied Microbiology
Year Published: 2017
Link to full text (if available)
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Journal Title: Journal of Applied Microbiology
Year Published: 2017
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!