"Production of bioethanol in sugarcane bagasse hemicellulosic hydrolysate by Scheffersomyces parashehatae, Scheffersomyces illinoinensis and Spathaspora arborariae isolated from Brazilian ecosystems"

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Production of bioethanol in sugarcane bagasse hemicellulosic hydrolysate by Scheffersomyces parashehatae, Scheffersomyces illinoinensis and Spathaspora arborariae isolated from Brazilian ecosystems

This study aimed to evaluate new d‐xylose‐fermenting yeasts from Brazilian ecosystems for the production of second‐generation ethanol. Click to show full abstract

This study aimed to evaluate new d‐xylose‐fermenting yeasts from Brazilian ecosystems for the production of second‐generation ethanol.

Keywords: production; bioethanol sugarcane; sugarcane bagasse; production bioethanol; brazilian ecosystems; ecosystems production

Journal Title: Journal of Applied Microbiology
Year Published: 2017

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