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Comparative evaluation of extracellular β‐d‐fructofuranosidase in submerged and solid‐state fermentation produced by newly identified Bacillus subtilis strain

To screen and identify a potential extracellular β‐d‐fructofuranosidase or invertase‐producing bacterium from soil, and comparatively evaluate the enzyme biosynthesis under submerged and solid‐state fermentation (SSF). Click to show full abstract

To screen and identify a potential extracellular β‐d‐fructofuranosidase or invertase‐producing bacterium from soil, and comparatively evaluate the enzyme biosynthesis under submerged and solid‐state fermentation (SSF).

Keywords: solid state; state fermentation; extracellular fructofuranosidase; submerged solid

Journal Title: Journal of Applied Microbiology
Year Published: 2018

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